Wine
Seminars and cooking demonstrations will be conducted by festival
sponsors, exhibiting wineries, Cleveland-area chefs and participating
restaurants.
Local musical talent will provide live Jazz, Blues
and Lite Rock performances.
Friday,
June 27 – 4-10pm
5:30-6:00
pm
The BAREFOOT BUBBLY Cocktail Mixing Contest
GIANT EAGLE Wine Stewards Compete for the
Mixology Master Title
6:05-6:35
pm
Jonathan Lange – Executive Chef,
MARRIOTT Downtown at Key Center
6:40-7:10
pm
FETZER ECO TOUR
Ann Thrupp -- Director of Sustainability,
Growing Green in Your Garden
7:15-7:45
pm
Ohio Ice Wines presented by Marilou Suszko,
Author of Farms and Foods of Ohio
8:00-9:45 pm SKINNY BAND
Saturday,
June 28 – 2-10pm
3:00-4:30 pm DAYNA
MALOW BAND
4:50-5:20
pm
Jonathan Lange – Executive Chef,
MARRIOTT Downtown at Key Center
5:30-6:00
pm
The BAREFOOT BUBBLY Cocktail Mixing Contest
GIANT EAGLE Wine Stewards Compete for the
Mixology Master Title
6:10-6:40
pm
FETZER ECO TOUR
Ann Thrupp -- Director of Sustainability,
Growing Green in Your Garden
6:50-7:15
pm
Ohio Ice Wines presented by Marilou Suszko,
Author of Farms and Foods of Ohio
7:30-9:45 pm MICHAEL
HEATON BAND
